Another new trendy and highly raved about restaurant in NYC. The hype held up.
Artichokes with sardine sauce.
Pasta with winter greens and spicy sausage in a cream sauce.
Fresh fish served in the traditional Italian salted way - I like how they brought it out raw for us to inspect first.
The cooked version.
Steak with white beans, a vegetable I didn't recognize, and balsamic. Perfectly rare.
Mushrooms.
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