Thursday, June 30, 2011

Scarpetta New York

Another fine dining experience :)

Appetizers:



Involtini with tuna sashimi. Delicious! 

 Pasta! Mi Amore!
While normally I would not order a plain spaghetti, I was told this was the best. And it was - just basic tomato sauce and basil. Yum.

Black Tagliolini with seafood ragout and basil bread crumbs.

Duck and foie gras ravioli with a marsala reduction.

Scott Conan did it wonderfully. I wish I could go back again soon. 

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