Home Cooking: Iron Chef

Bored one night, my boyfriend and I decided to play Iron Chef at home with beef. It was difficult given that we were given cooking in one small kitchen, and so our timing was a bit off (sharing an oven didn't help either). So voila, our creations. And of course, given there were only two people, we couldn't decide on a winner. (Although, I think it was me...) 

 Above: Beef Wellington minis with a blueberry cream sauce.

 Above: Pita with cumin, chili, paprika, yogurt encrusted beef. Served with a stuffed pepper.

 Above: Rare tepanyaki style beef served with a wasabi sauce and avocado.

Above: Beef "soup" dumplings, with shitake mushrooms, peas, cilantro, ginger and siracha. 

 Above: Beef "slider" bruschetta served on olive bread, and brie cheese.

Above: Beef voltini with brie cheese, asparagus, rockette and balsamic reduction. Topped with charred spicy genoa salami.