A travel guide for your tastebuds. Eat what I eat, without adding the extra pounds.
Saturday, May 12, 2012
Home Cooking: Banh Mi
I made my own Banh Mi - and it was so good! Baguette, pate, siracha, hoison, tea infused chicken thighs, homemade pickeled cucumber, onion and carotts, topped with cilantro! Easy and delicious!
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