Cabbage Roll's and Dad's Perogies from Halifax Seaport Farmer's Market

I never liked perogies - found them oppressive and too heavy. That was until I tried Dad's Perogies at the Halifax Seaport Farmers Market. They are all natural, and are available as bacon, cheddar and potato or potato, mushroom and onion. We served them with a paprika infused sour cream, bacon and green onion. 

I also delved into the world of Eastern European cooking, and made some cabbage rolls. I served them with a paprika smokey, but sweet tomato sauce. On the side we had a brussel spout slaw.