Below is the lobster egg benedicts, followed by the duck confit eggs benedict. We also ordered duck fat fries, topped with parmasaen cheese, which was a crowd pleaser, but again, I thought, meh.
A travel guide for your tastebuds. Eat what I eat, without adding the extra pounds.
Saturday, May 12, 2012
Bistro Le Coq!
Below is the lobster egg benedicts, followed by the duck confit eggs benedict. We also ordered duck fat fries, topped with parmasaen cheese, which was a crowd pleaser, but again, I thought, meh.
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