Saturday, May 12, 2012

Bistro Le Coq!


 I wanted this place to be good. It has the perfect daytime/ brunch vibe - bright and cheery. But the service was slow. The tiny tiny coffee was overpriced, although delicious. The menu was full of delightful options, perhaps a few too many. And when my food did come (finally) it was disappointing and cold. The one great part was that the hollandaise proportions were spot on. But the meat to egg ratio was dismal.
Below is the lobster egg benedicts, followed by the duck confit eggs benedict. We also ordered duck fat fries, topped with parmasaen cheese, which was a crowd pleaser, but again, I thought, meh.



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