Decided to get away for the long weekend. Boat trip from Kelowna to Naramata BC. We stayed at the Naramata Heritage Inn to indulge in some libations and liberal portions.
Seared deep sea scallop and kurabuta pork belly confit with gnocchi and greens
The Inn bakes their own breads covered in sel de fleur. We had mixed olives, boar proscuitto, duck sausage, baked goat cheese and herbs.
In BC you can find morels. This is a duck confit flat bread pizza with mushrooms, including morels, pesto and finished with balsamic reduction.
This is the an Asian take on cod, with a light coconut green curry sauce, Asian greens and morels.
Double smoked bacon wrapped pork chop with parsnip perogies and swiss chard
Salmon with pesto atop an heirloom tomato and beet salad.
I was so wrapped up in my dark chocolate trio (creme brule, molten cake and icecream) that I forgot to take pictures of it. I'm pretty sure I was silent for the 20 minutes it took me to consume the whole thing.
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