We decided to go Hawaiian for the day; away from the resorts, into the misty hills and the classic plate lunch diners.We ventured into what looked like a place for regulars, Three Sisters, and were greeted by an excited waitress, eager to share her family's cooking. I was surprised at the amount of Asian influence and absence of fish in the offerings. Each diner also had access to a salad bar, consisting of green salad, or macaroni and cheese.
Saimen Noodles, with artificial fish strips, pork, egg, bean sprouts and asian greens.
Karabe ribs. Seriously delicious. A slight coffee note in a rich, brown sugary BBQ sauce.
Asadong Manok Kare: mild coconut chicken curry with bok choy.
Saimen Noodles, with artificial fish strips, pork, egg, bean sprouts and asian greens.
We saw it in the fridge and had to ask. Taro, coconut cream pie. The waitress gave us a slice free of charge, likely because she was just so excited we wanted to try it. I normally wouldn't think potato, coconut cream pie - but in it's own way it worked.
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